Lazy cabbage rolls
0.8k 90 минут 6 порции
There are lots of options of making lazy cabbage rolls, but I hope that my version of this popular dish will find its fans!
Ingredients for Lazy cabbage rolls
- Minced meat - 350 g
- Figure - 1 Cup.
- Onion - 2 PCs
- Carrots - 1 piece
- Pepper - 1 piece
- Sour cream - 150 g
- Cabbage - 200 g
- Olive oil - 2 tbsp
- Salt
- Black pepper
- Chicken egg - 1 piece
- Flour - 100 g
- Water - 150 ml
Step by step instruction of cooking Lazy cabbage rolls
Шаг 1
The first thing we will prepare our cabbage. It must be cut into squares and send in boiling salted water for 5-7 minutes. Then discard in a colander to drain the water and cool slightly.
Шаг 2
Now take the stuffing, add in boiled until soft rice, makarasana onions, cold cabbage.
Шаг 3
Beat egg and add salt/pepper to taste at this stage.
Шаг 4
Knead the dough well, the mass was fairly pliable (not crumbly)
Шаг 5
With wet hands form the balls, their little beating from hand to hand so they get plump and well-assembled/form anime.
Coat them in flour.
Шаг 6
Spread on a well-heated pan with a little vegetable oil (I olive).
Шаг 7
Fry on medium heat for 5-7 minutes until Golden brown.
Then put the cabbage rolls in an ovenproof baking dish or in a bowl multivarki (as did I)
Шаг 8
Prepare the sauce: cut the onion and diced peppers, carrots three on a coarse grater.
Шаг 9
Pripuskaet vegetables in a pan with a small amount of vegetable oil. It will take about 5 minutes. Add sour cream and 150 grams of water. Stir.
Шаг 10
Entered 1 tbsp flour and mix well. Simmer 3 minutes of our sauce.
Шаг 11
Cover the sauce over the cabbage rolls and bake it in the oven with temperature of 170 degrees for 20-25 minutes.
I cooked in multivarka on mode, the CONTROL temperature of 170 degrees 20 minutes.