Lazy cabbage rolls

0.8k - 90 минут 6 порции

There are lots of options of making lazy cabbage rolls, but I hope that my version of this popular dish will find its fans!

Ingredients for Lazy cabbage rolls

Step by step instruction of cooking Lazy cabbage rolls

Шаг 1

The first thing we will prepare our cabbage. It must be cut into squares and send in boiling salted water for 5-7 minutes. Then discard in a colander to drain the water and cool slightly.

Шаг 2

Now take the stuffing, add in boiled until soft rice, makarasana onions, cold cabbage.

Шаг 3

Beat egg and add salt/pepper to taste at this stage.

Шаг 4

Knead the dough well, the mass was fairly pliable (not crumbly)

Шаг 5

With wet hands form the balls, their little beating from hand to hand so they get plump and well-assembled/form anime.
Coat them in flour.

Шаг 6

Spread on a well-heated pan with a little vegetable oil (I olive).

Шаг 7

Fry on medium heat for 5-7 minutes until Golden brown.
Then put the cabbage rolls in an ovenproof baking dish or in a bowl multivarki (as did I)

Шаг 8

Prepare the sauce: cut the onion and diced peppers, carrots three on a coarse grater.

Шаг 9

Pripuskaet vegetables in a pan with a small amount of vegetable oil. It will take about 5 minutes. Add sour cream and 150 grams of water. Stir.

Шаг 10

Entered 1 tbsp flour and mix well. Simmer 3 minutes of our sauce.

Шаг 11

Cover the sauce over the cabbage rolls and bake it in the oven with temperature of 170 degrees for 20-25 minutes.
I cooked in multivarka on mode, the CONTROL temperature of 170 degrees 20 minutes.