Cheesecake with cream of milk

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The description is very short. It is necessary to prepare and try. Very very tasty!

Ingredients for Cheesecake with cream of milk

Step by step instruction of cooking Cheesecake with cream of milk

Шаг 1

Fermented baked milk to freeze at night and place it in cheesecloth (2 layers) and leave for the visa to glass serum when melting. I hung her over the bath and during the night the cheese was ready to eat. Turned out to be such a thick cream. I have fermented baked milk 4% fat.

Шаг 2

Cookies grind into a fine crumb, I used a blender.

Шаг 3

To chopped liver add the softened butter.

Шаг 4

Good mix cookie crumbs with butter ( I did it by hand )

Шаг 5

The cake bake in the oven at 190 gr. for 15 minutes. Baked the cake slightly change the shape and the bumpers will be slightly lower. Then take the spoon and otpravlyaem, the cake is very tender and well change shape. Cool completely.

Шаг 6

Prepare the cream. In fermented baked milk, add vanilla and powdered sugar. Mix well.

Шаг 7

Add eggs one at a time and constantly stir. I mixed the silicone with a scraper and whisk.

Шаг 8

Then add starch and mix again.

Шаг 9

And add sour cream. I have sour cream 20% fat. Mix well.

Шаг 10

Is obtained cream. It turned out thick and very tender with baked milk flavor.

Шаг 11

And the last step. Spread cream on the cooled cake and even out.

Шаг 12

This turned out to be yummy.

Шаг 13

Very very tasty!

Шаг 14

And this is you, help yourself!