Escalope of Turkey with a salsa of pineapple guava
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Many people use guava for making grated "live" jam, but this fruit and has a different purpose in cooking. Offering to meet you with a refreshing salsa of pineapple guava and avocado, which goes well with grilled meats and poultry. Today I chose escalope of Turkey breast garnish helpful brown rice. The salsa recipe was found in an old issue of the journal "Tasty".
Ingredients for Escalope of Turkey with a salsa of pineapple guava
- Turkey - 250 g
- Rice brown - 2 pack.
- Feijoa - 2 PCs
- Avocado - 1/4 PCs
- Red onion - 1/4 PCs
- Cilantro - 1 Gorst.
- Olive oil - 1 tsp.
- Vegetable oil - 1 tbsp
- Soy sauce - 1 tbsp
- Mustard - 1 tsp.
- Spices
- Lime - 1/4 PCs
Step by step instruction of cooking Escalope of Turkey with a salsa of pineapple guava
Шаг 1
The first thing you need to cooked brown rice. Cooking time 35 minutes, more than enough for cooking meat and sauce.
The scallops marinate for 10-15 minutes in a mixture of soy sauce and mustard, add thyme and herbes de Provence to taste.
Шаг 2
For 2 servings salsa very finely (as you can) chop 2 pineapple guava, a quarter avocado and a quarter of a red onion, a squeeze of lime juice. Season with salt and ground pepper to taste, add chopped cilantro and a spoonful of olive oil, mix well. Salsa is ready!
Шаг 3
10 minutes before the end of cooking the rice begin to fry the meat.
Shake the scallops from the excess marinade and fry for 4 minutes on each side.
Serve immediately with fragrant salsa and brown rice!