Escalope of Turkey with a salsa of pineapple guava

0.9k - 35 минут 2 порции

Many people use guava for making grated "live" jam, but this fruit and has a different purpose in cooking. Offering to meet you with a refreshing salsa of pineapple guava and avocado, which goes well with grilled meats and poultry. Today I chose escalope of Turkey breast garnish helpful brown rice. The salsa recipe was found in an old issue of the journal "Tasty".

Ingredients for Escalope of Turkey with a salsa of pineapple guava

Step by step instruction of cooking Escalope of Turkey with a salsa of pineapple guava

Шаг 1

The first thing you need to cooked brown rice. Cooking time 35 minutes, more than enough for cooking meat and sauce.
The scallops marinate for 10-15 minutes in a mixture of soy sauce and mustard, add thyme and herbes de Provence to taste.

Шаг 2

For 2 servings salsa very finely (as you can) chop 2 pineapple guava, a quarter avocado and a quarter of a red onion, a squeeze of lime juice. Season with salt and ground pepper to taste, add chopped cilantro and a spoonful of olive oil, mix well. Salsa is ready!

Шаг 3

10 minutes before the end of cooking the rice begin to fry the meat.
Shake the scallops from the excess marinade and fry for 4 minutes on each side.
Serve immediately with fragrant salsa and brown rice!