The rascals

1.1k - 35 минут 6 порции

Such a funny name I met in the book "Recipes of Ukrainian cuisine". As it turned out, the rascals - it's succulent sausages from the Turkey and cheese. For a side dish you can serve delicious brown rice INDICA BROWN

Ingredients for The rascals

Step by step instruction of cooking The rascals

Шаг 1

Start with the side dish, while he will cook, we will cook sausages. I chose the brown rice bags INDICA BROWN. In boiling salted water drop the bags with the rice, cover and cook for 35 minutes, until fully cooked

Шаг 2

And while preparing the garnish, cook the rascals. Ready ground Turkey meat add grated cheese, milk, melted butter, salt, pepper and egg. Knead well

Шаг 3

The formed sausage, panira them in breadcrumbs and laminating by hand to obtain a smooth oblong shape. If time allows, send the rascals for 15 minutes in the freezer to better hold the shape.
Fry the sausages in a well heated pan in vegetable oil for 10-15 minutes.

Шаг 4

And here the rice is cooked. Each bag picks up a fork and drain the water. Then cut the bag to the side and spread the rice on a plate. Rice pour the melted butter