The rascals
1.7k 35 минут 6 порции
Such a funny name I met in the book "Recipes of Ukrainian cuisine". As it turned out, the rascals - it's succulent sausages from the Turkey and cheese. For a side dish you can serve delicious brown rice INDICA BROWN
Ingredients for The rascals
- Minced Turkey - 500 g
- Chicken egg - 1 piece
- Cheese - 50 g
- Butter - 50 g
- Milk - 25 ml
- Spices
- Bread crumbs
- Rice brown - 3 pack.
Step by step instruction of cooking The rascals
Шаг 1
Start with the side dish, while he will cook, we will cook sausages. I chose the brown rice bags INDICA BROWN. In boiling salted water drop the bags with the rice, cover and cook for 35 minutes, until fully cooked
Шаг 2
And while preparing the garnish, cook the rascals. Ready ground Turkey meat add grated cheese, milk, melted butter, salt, pepper and egg. Knead well
Шаг 3
The formed sausage, panira them in breadcrumbs and laminating by hand to obtain a smooth oblong shape. If time allows, send the rascals for 15 minutes in the freezer to better hold the shape.
Fry the sausages in a well heated pan in vegetable oil for 10-15 minutes.
Шаг 4
And here the rice is cooked. Each bag picks up a fork and drain the water. Then cut the bag to the side and spread the rice on a plate. Rice pour the melted butter