Chicken "CWC"

0.5k - 25 минут 2 порции

Presumably, this dish of Cambodian cuisine. "CWC" is translated either "sugar", or "sweet". The dish is quite spicy, but I liked it. Rice - the perfect side dish for it.

Ingredients for Chicken "CWC"

Step by step instruction of cooking Chicken "CWC"

Шаг 1

Simmer on low heat until tender, stirring occasionally, 15 minutes.

Шаг 2

Ready rice in a bag, take out the plug, drained the water, nagrevaem edge and put on a plate.

Шаг 3

Rice put the chicken, sprinkle with optional white sesame seeds.
Bon appetit!

Шаг 4

Take the rice bags "Kuban" from "Mistral", put into boiling water and cook for 25 minutes.

Шаг 5

While cooking the rice, prepare the chicken.
Chicken fillet cut into thin strips or cubes.
You can take the upper phalanx of the wings, also very tasty.

Шаг 6

Very finely chop the garlic and onions feathers.

Шаг 7

Take a pan with a thick bottom, pour the sugar and begin to heat up, stirring constantly.

Шаг 8

The sugar should be slightly polarizable and begin to stick together in lumps. But in any case not to leak.
It took about 5 minutes.

Шаг 9

Put garlic, stir, warm for about 20 seconds.

Шаг 10

Pour soy sauce.

Шаг 11

And immediately put the chicken. Stir.

Шаг 12

Add red chili pepper and the feathers and onions, stir.