The dough for pelmeni and vareniki
218 35 минут -
It may be useful to someone. Very good recipe of making the dough for dumplings and dumplings, the dough turns smooth, elastic, well rolled, and stored in the fridge for a few days. I follow this recipe and make the dough not so often as for our family it turns out too much. Tried to do a half portion - not. A full portion 194 and 74 dumpling dumplings :)Specifically considered:)
Ingredients for The dough for pelmeni and vareniki
Step by step instruction of cooking The dough for pelmeni and vareniki
Flour, 2 cups to brew a 0.5 cups of boiling water.
Then kneaded with the remaining components of the dough. Wrap in cellophane and let stand at room temperature.
In any case, spread the filling, which did the dumplings this time.
The mixture of raw potatoes (potatoes, grated on a fine grater with the onion). The taste is awesome, especially if well pepper and prisolit (of course, the taste:))
The filling of mashed potatoes with fried onions and mushrooms.
The filling of braised cabbage with mushrooms.
For the dumpling and pig-minced beef.
Well, do dumplings.
Sculpt dumplings from this dough is a pleasure!
Total, as I wrote, the 194 and 74 dumpling dumpling:) it Remains only to cook.