The dough for pelmeni and vareniki

218 3 / 5 35 минут -

It may be useful to someone. Very good recipe of making the dough for dumplings and dumplings, the dough turns smooth, elastic, well rolled, and stored in the fridge for a few days. I follow this recipe and make the dough not so often as for our family it turns out too much. Tried to do a half portion - not. A full portion 194 and 74 dumpling dumplings :)Specifically considered:)

Ingredients for The dough for pelmeni and vareniki

Step by step instruction of cooking The dough for pelmeni and vareniki

Шаг 1

Flour, 2 cups to brew a 0.5 cups of boiling water.
Then kneaded with the remaining components of the dough. Wrap in cellophane and let stand at room temperature.

Шаг 2

In any case, spread the filling, which did the dumplings this time.
The mixture of raw potatoes (potatoes, grated on a fine grater with the onion). The taste is awesome, especially if well pepper and prisolit (of course, the taste:))

Шаг 3

The filling of mashed potatoes with fried onions and mushrooms.

Шаг 4

The filling of braised cabbage with mushrooms.

Шаг 5

For the dumpling and pig-minced beef.

Шаг 6

Well, do dumplings.

Шаг 7

And dumplings.
Sculpt dumplings from this dough is a pleasure!

Total, as I wrote, the 194 and 74 dumpling dumpling:) it Remains only to cook.

Bon appetit!