Chicken Flemish
1.1k 30 минут 4 порции
Took the method of cooking meat in Flemish, only tried with chicken. Was more gently and quickly.
Ingredients for Chicken Flemish
- Chicken fillet - 500 g
- Leek - 1 Gorst.
- Orange - 1 piece
- Baton - 5 PCs
- Brisket - 200 g
- Beer - 200 ml
- Figure - 4 PCs
- Sunflower oil - 4 tbsp
- Mustard
- Zira
- Black pepper
- Salt
- Broth - 200 ml
Step by step instruction of cooking Chicken Flemish
Шаг 1
1. Chicken fillet wash, cut into small pieces. Dry a little with paper towels and a little fry in two spoons of oil in a pan.
Шаг 2
2. On the side I have a rice Indica gold bags. Boil in a pot water, put in boiling water a bag of rice and cook on low heat for 30 minutes. Remove the bags to drain excess fluid.
Шаг 3
3. Bacon cut into long strips. Leek (white and some green parts) cut into rings if large onions - half rings. From the pan remove the chicken, add to the pan two tablespoons of oil and fry bacon and onion for a couple minutes.
Шаг 4
4. With a loaf cut off a crust. Heavily grease one side of the loaf with mustard, sprinkle with cumin (Jeera) and pepper.
Шаг 5
5. Fillet stir bacon. Orange pour over boiling water and cut into slices. Put a glass of orange meat with bacon. Orange need, to soften the bitterness of beer.