Egg cobbler
0.9k 40 минут 8 порции
After a walk in the woods or in the Park, offer warm such a casserole. Or it is possible to prepare in the morning for Breakfast! Very tasty and hearty Breakfast! Help yourself!
Ingredients for Egg cobbler
- Baton - 1 piece
- Dutch cheese - 100 g
- Mayonnaise - 3 tbsp.
- Tomato - 3 PCs
- Ham - 250 g
- Milk - 150 ml
- Chicken egg - 3 PCs
- Salt - 0.5 tsp.
- Nutmeg - 0.5 tsp.
- Butter - 50 g
Step by step instruction of cooking Egg cobbler
Шаг 1
So prepare these products.
Шаг 2
We will need a baton. But I was not. I took just toast bread. And slightly cut form.
Шаг 3
Bread lightly grease with oil. Put into the form. And between the layers put a plate of cheese and a plate of ham. Tomatoes cut finely.
Шаг 4
And put between bread tomatoes.
Шаг 5
Milk mix with eggs, add mayonnaise. There is not necessary to strictly follow the recipe. I put always a good choice. Even add salt, nutmeg.
Шаг 6
All pour and sprinkle the top with grated cheese. Put in the oven for 25minutes at 180. If the top is you have to burn, cover it with foil.
Шаг 7
Bon appetit!