Pie "Plum soft"

0.5k - 80 минут 8 порции

Very tender and juicy pie will delight lovers of fruit. A small amount of dough compared to filling just adds to the charm of plums.

Ingredients for Pie "Plum soft"

Step by step instruction of cooking Pie "Plum soft"

Шаг 1

Whip the cream in a solid foam. You can remove while in the fridge (do this step first, not to wash the beaters after the yolks). The recipe I found and changed a bit, the dough was very liquid, so I decided to experiment and put in the dough whipped cream, not liquid.

Шаг 2

Yolks with sugar and salt, whip the white.

Шаг 3

With a spatula or whisk stir in the flour ( not very intensively ).

Шаг 4

Stir in the dough, whipped cream and cognac.

Шаг 5

The bottom of the form vystelit (optional) baking paper. I have a form 23cm х34см. Better to take a separable form, because the cake is very tender. Spread the dough evenly (it will still be quite thin).

Шаг 6

Plum to spread on the dough and sprinkle with sugar.

Шаг 7

Bake at t 180*C for about 50 minutes.

Шаг 8

Cool slightly, divide into portions. This is what I managed to photograph :).