Pickled carrots with horseradish
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Hi everyone, I want to share with you the recipe of "Pickled carrots with horseradish"! A very simple way of harvesting carrots with horseradish for the winter! I spend the whole winter is not marinated. Make a couple of jars when I finish, prepare a new batch! When there is little time, added to soups, main dish and salads! Anyone interested, welcome aboard!
Ingredients for Pickled carrots with horseradish
Step by step instruction of cooking Pickled carrots with horseradish
The mixture is placed in sterilized jars.
Prepare the marinade:
The water poured vinegar or lemon juice (I take lemon juice), poured sugar, salt, all mixed and boiled on a low heat for 2 minutes. The hot brine is poured carrots with horseradish in jars and cover with sterilized lids.
Carrots with horseradish ready!
You can serve it as a salad meat, poultry, fish!
To the carrots add a little garlic, herbs, salt, black pepper and sunflower oil!
Another option to add sour cream, herbs, salt and black pepper!