Pumpkin and semolina muffins with dried apricots
0.7k 50 минут 12 порции
To continue the pumpkin theme - treat muffins. I don't even remember where I found this recipe when I was cooking the first time, was almost sure that it will throw this strange liquid mass in the trash. But they happened, and turned out excellent! The next time I was cooking already with pumpkin, and cupcakes are even tastier.
Ingredients for Pumpkin and semolina muffins with dried apricots
- Semolina - 1 Cup.
- Yogurt - 250 ml
- Chicken egg - 2 PCs
- Sugar - 2 tbsp
- Leavening agent - 2 tsp.
- Pumpkin - 300 g
- Dried apricots - 15 PCs
Step by step instruction of cooking Pumpkin and semolina muffins with dried apricots
Шаг 1
Dried apricots pour boiling water.
Шаг 2
Grind eggs with sugar
Шаг 3
Steamed pumpkin Porirua.
Шаг 4
Add pumpkin puree to the eggs, pour kefir, mix thoroughly. A thin stream of semolina and mix up. Put the mass into molds about 2/3 full in each mold "to drown" 1 dried apricots.
Шаг 5
I got 12 muffins: 6 small and 6 bigger.
Шаг 6
Bake in a preheated 170 degree oven for 40 minutes.
Шаг 7
Allow to cool (I did not wait, began hot :-)))