Pumpkin and semolina muffins with dried apricots

0.7k - 50 минут 12 порции

To continue the pumpkin theme - treat muffins. I don't even remember where I found this recipe when I was cooking the first time, was almost sure that it will throw this strange liquid mass in the trash. But they happened, and turned out excellent! The next time I was cooking already with pumpkin, and cupcakes are even tastier.

Ingredients for Pumpkin and semolina muffins with dried apricots

Step by step instruction of cooking Pumpkin and semolina muffins with dried apricots

Шаг 1

Dried apricots pour boiling water.

Шаг 2

Grind eggs with sugar

Шаг 3

Steamed pumpkin Porirua.

Шаг 4

Add pumpkin puree to the eggs, pour kefir, mix thoroughly. A thin stream of semolina and mix up. Put the mass into molds about 2/3 full in each mold "to drown" 1 dried apricots.

Шаг 5

I got 12 muffins: 6 small and 6 bigger.

Шаг 6

Bake in a preheated 170 degree oven for 40 minutes.

Шаг 7

Allow to cool (I did not wait, began hot :-)))