ROE deer meat is simple and delicious

443 - 180 минут 4 порции

Once was in my refrigerator ROE deer meat. Vaguely knowing what to do with it and where to start, I got into the Internet. Many online recipes deer, but... it did not work out for me with them. The first time I succeeded "horror" (hereinafter rating the dishes husband :) ), the second "nightmare". The third time I decided to trust my instincts turned out - "yummy". The recipe is from the "simple but nice"

Ingredients for ROE deer meat is simple and delicious

• Meat - 500 g
• Onion - 3 PCs
• A mixture of spices
• Black pepper
• Bay leaf
• Sunflower oil
• Salt

Step by step instruction of cooking ROE deer meat is simple and delicious

Шаг 1

Soak the meat for 8-12 hours. Preferably several times to change the water. The meat is then remove the membranes and veins. Slice 2 large onions. In the pot with the meat add the onions and 3-4 tablespoons of mixed spices (suitable mixtures for barbecue, grilling or just for the meat). Add a little water. Stir to let the spices distributed over all pieces of meat. Leave to marinate for 6-12 hours in the refrigerator. Preferably several times to mix.

Шаг 2

When the meat has marinated, place it in the cauldron (no onions). To add to the bottom of sunflower oil, 2-3 pea black pepper, 2-3 Bay leaves, 1 onion, roughly chopped, salt. Pour water on the fingers above the meat. After boiling, cook on low heat for 2.5 - 3 hours.

Шаг 3

Serve with buckwheat, rice, baked potatoes, mashed potatoes. Very tasty and cold.