ROE deer meat is simple and delicious
443 180 минут 4 порции
Once was in my refrigerator ROE deer meat. Vaguely knowing what to do with it and where to start, I got into the Internet. Many online recipes deer, but... it did not work out for me with them. The first time I succeeded "horror" (hereinafter rating the dishes husband :) ), the second "nightmare". The third time I decided to trust my instincts turned out - "yummy". The recipe is from the "simple but nice"
Ingredients for ROE deer meat is simple and delicious
Step by step instruction of cooking ROE deer meat is simple and delicious
Soak the meat for 8-12 hours. Preferably several times to change the water. The meat is then remove the membranes and veins. Slice 2 large onions. In the pot with the meat add the onions and 3-4 tablespoons of mixed spices (suitable mixtures for barbecue, grilling or just for the meat). Add a little water. Stir to let the spices distributed over all pieces of meat. Leave to marinate for 6-12 hours in the refrigerator. Preferably several times to mix.
When the meat has marinated, place it in the cauldron (no onions). To add to the bottom of sunflower oil, 2-3 pea black pepper, 2-3 Bay leaves, 1 onion, roughly chopped, salt. Pour water on the fingers above the meat. After boiling, cook on low heat for 2.5 - 3 hours.
Serve with buckwheat, rice, baked potatoes, mashed potatoes. Very tasty and cold.