Lobio
1.1k 45 минут -
A popular dish of Georgian cuisine, Georgian "black beans" means "beans" with ketchup "Maheev" Chile and snack Kavskazsky "Mahe".
Ingredients for Lobio
- Beans - 400 g
- Ketchup - 400 g
- Tomato - 2 PCs
- Onion - 1 piece
- Red sweet pepper - 1 piece
- Carrots - 1 piece
- Garlic - 3 tooth.
- Walnuts - 50 g
- The finished dish - 1 tsp.
- Vegetable oil - 4 tbsp
- Cilantro - 1/2 Puig.
- The Apium graveolens Dulce - 1 piece
- Basil
- Thyme
- Mint
- Bay leaf - 1 piece
- Salt
- Peppers red hot chilli
Step by step instruction of cooking Lobio
Шаг 1
Onions and carrots to clean. Sweet pepper wash, cut in half and remove the core. Then the onions and peppers and carrots cut into small cubes.
Шаг 2
Walnuts crushed in a mortar into fine crumbs. On the tomatoes make cross-cuts, place in a pot of boiling water, then place in a bowl with cold water and remove the skin. The pulp is finely chopped.
Шаг 3
To heat the oil and fry the onions, 5 min., Add peppers and Bay leaf and cook for another 5 min.
Шаг 4
Put the tomatoes, appetizer Caucasian "Mahe", walnuts, Basil, thyme and mint. Mix and cook on medium heat 6 min. season to taste with salt and ground pepper. Add the canned beans with ketchup "Maheev". Gently stir, heat 4 minutes and remove from heat.
Шаг 5
Greens wash and finely chop. Garlic peel, crush. Add the greens and garlic in the finished dish. Cover tightly with a lid and left to stand for 1 h. When serving you can drizzle with walnut oil.