Lobio

1.1k - 45 минут -

A popular dish of Georgian cuisine, Georgian "black beans" means "beans" with ketchup "Maheev" Chile and snack Kavskazsky "Mahe".

Ingredients for Lobio

Step by step instruction of cooking Lobio

Шаг 1

Onions and carrots to clean. Sweet pepper wash, cut in half and remove the core. Then the onions and peppers and carrots cut into small cubes.

Шаг 2

Walnuts crushed in a mortar into fine crumbs. On the tomatoes make cross-cuts, place in a pot of boiling water, then place in a bowl with cold water and remove the skin. The pulp is finely chopped.

Шаг 3

To heat the oil and fry the onions, 5 min., Add peppers and Bay leaf and cook for another 5 min.

Шаг 4

Put the tomatoes, appetizer Caucasian "Mahe", walnuts, Basil, thyme and mint. Mix and cook on medium heat 6 min. season to taste with salt and ground pepper. Add the canned beans with ketchup "Maheev". Gently stir, heat 4 minutes and remove from heat.

Шаг 5

Greens wash and finely chop. Garlic peel, crush. Add the greens and garlic in the finished dish. Cover tightly with a lid and left to stand for 1 h. When serving you can drizzle with walnut oil.