Chicken breast with sauerkraut

318 - 30 минут 1 порции

Breast with pickled cabbage and dried cranberries baked in parchment. While vacationing in Germany in one of the cafes, try a delicious breast. After our rave reviews, chef shared with us the secret to making this yummy and expensive I hasten to share with You.

Ingredients for Chicken breast with sauerkraut

Step by step instruction of cooking Chicken breast with sauerkraut

Шаг 1

Boil according to instructions 1 bag of rice Indica Gold TM "Mistral" until tender.

Шаг 2

To split on the Board, breast, and gently beat.

Шаг 3

Season with salt, garlic powder and Basil.

Шаг 4

Mid to put sauerkraut and dried cranberries.

Шаг 5

Roll the meat envelope, carefully wrapping the filling.

Шаг 6

Roll meat in egg yolk and breadcrumbs.

Шаг 7

Wrap the meat in an envelope of baking paper, securing the edges with a stapler. Fry in vegetable oil until tender. Due to the envelope of the juice from the breast will not emerge and it will be juicy.

Шаг 8

Drain the water from the rice, shake the bag, draining excess water, spread the rice on a plate. Paper from the breast to remove and put fragrant rice.