Snack cake with meat souffle

478 - 90 минут 10 порции

When I learned about the contest, I immediately decided "I Will to participate" thought for a Long time. Seems like the recipe idea, start flipping, but here there is ;) And then I came up with one idea.. at first I thought it was utter nonsense, and then decided "why not?" have Prepared, tried, stunned by the taste and faster to you)) so. The result of my thinking ;) I Suggest you "Cake with meat souffle "

Ingredients for Snack cake with meat souffle

Step by step instruction of cooking Snack cake with meat souffle

Шаг 1

First. Make a batter. The dough will be more than laborious, and very convenient and tasty and filling. I love it. Good rises out fluffy, soft and comfortable :)) We will need enough to cut it at the maximum a large number of cakes. Of course you can, but the cake is higher, the better ))

Take 250 grams of sour cream...

Шаг 2

... mixed with 4 eggs.

Шаг 3

Add a half teaspoon of salt and a half teaspoon of baking soda.

Шаг 4

Gradually beat in one and a half to two cups of flour (it depends on the flour)it took me one and a half cups. The consistency of the dough should be as pancakes.

Шаг 5

Add 250 grams of mayonnaise. Here, a small digression. Better still, the mayonnaise is to add at the beginning to the sour cream and eggs.

Шаг 6

Take the form (I 26 cm), grease it with oil, pour in the batter and in the oven. Hard to say how much, maybe I cooked on a wood-fired oven, where the temperature depends on if Islands instead of wood ))I think you can put it somewhere on 200 degrees for 15-20 minutes.

Шаг 7

Meanwhile, let us soufflé. I have it as simple as possible.

Take the meat, I had a piece of about 800 grams and boil it. In broth, add Bay leaf, pepper, onion, salt well. Cool.

Шаг 8

Then grind in a blender or through a meat grinder, add 40 grams of mayonnaise "Maheev". Until set aside.
For the souffles we need to dissolve the gelatin, are used in accordance with instructions. It took me packing 20 grams. Divorced and also set aside.

Шаг 9

Next, take our swollen gelatin

Шаг 10

Dilute it in a water bath, but not boiling. As it melted, immediately remove.
Add gelatin in souffle+ you can add there is half a Cup of the broth from the meat.

Шаг 11

Begin to collect the cake.

I have not removed the last layer of dough with the bottom of the form, so just put the ring and began to assemble the pie. If you took out the dough, just put the ring on the plate and on the same principle collect it)

Шаг 12

How collect? Layer of dough-souffle-then you can put some bright figure, (I put the boiled carrots)

Шаг 13

pour another layer souffle, close the top with another layer of dough

Шаг 14

Next, close the top"lid". Pressed and put in the refrigerator.

Шаг 15

Of course, it is better to do at night then in the morning you will have a finished cake)) I did it this afternoon and was in the refrigerator I have very little, maybe faster I wanted to shoot it and show you). Here he is after about two hours out of the fridge

Шаг 16

... and she asked for a holiday :)

Шаг 17

:)

Шаг 18

In the context of. It was delicious.
I would put more or pickled cucumber or pickled onions between the layers and then it will be just perfect)