Chicken "Persilat"

382 - 30 минут 3 порции

Very unusual dish, but very tasty. Being prepared is not very long, and the hitch can only happen with parsley, and winter.

Ingredients for Chicken "Persilat"

• Figure - 3 pack.
• Chicken fillet - 500 g
• Parsley - 1/2 stack.
• Garlic - 2 the tooth.
• Olive oil - 1 tsp.
• Black pepper
• Salt
• Wine white semi-dry - 1/2 stack.
• Melted butter - 1 tbsp
• Olive oil - 1 tbsp

Step by step instruction of cooking Chicken "Persilat"

Шаг 1

Ingredients.
Put water for rice, add salt and cook grits according to instructions.

Шаг 2

Ghee and olive oil to put on frying pan and heat. Chicken (not breast) season with a little salt and pepper. Fry on each side until Golden brown about 8-10 min.

Шаг 3

While fried chicken, prepare the sauce. To do this, the parsley, the garlic finely chopped, add salt and pepper. If You are unable finely chopped, you can optionally crushed in a mortar. (Blender will not work). Add the oil and stir. All the sauce is ready. It should not be liquid.

Шаг 4

After frying, pour the wine and stir, frying pan to obtain a homogeneous liquid. Add 2/3 of sauce, stir and, as soon as the aroma of garlic and parsley, immediately. The sauce should not change the color.

Шаг 5

When we were preparing the chicken, we cook the rice. Immediately spread and serve. In a separate sauce-boat served the remains of the sauce "Persilat".