Chicken kebabs with pineapple-potato coat
0.8k 30 минут 3 порции
Simple, but so delicious kebabs with an unusual sweet taste. Their perfectly complements the rice from a "Mistral".
Ingredients for Chicken kebabs with pineapple-potato coat
- Figure - 3 pack.
- Chicken fillet - 500 g
- Salt
- Flour - 3 tbsp.
- Pineapple - 3 lost.
- Potato flakes - 2 tbsp
- Egg white - 1 piece
- Soy sauce - 1 tbsp
- Cashews - 1/2 stack.
- Bread crumbs - 1 Cup.
Step by step instruction of cooking Chicken kebabs with pineapple-potato coat
Шаг 1
Ingredients. The pineapple can take both fresh and canned.
Put water for rice, add salt and after boiling, cook according to instructions.
Шаг 2
Protein whip. Pineapple put in blender and make puree. Add soy sauce, juice, potato flakes, protein. Mix everything carefully.
Шаг 3
Fillet cut into small cubes and put on skewers (they should be pre-soaked in water for several hours (I do overnight), so they do not burn during baking). Roll in flour.
Шаг 4
Grind the nuts in the walnut crumbs and mix with the breadcrumbs. Dip first into pineapple mixture and then in breadcrumbs. Spread in a greased form.
Шаг 5
Bake in the oven for about 15 minutes (Can be in the grill for 10 minutes.)
Serve immediately with prepared rice.