Chicken kebabs with pineapple-potato coat

0.8k - 30 минут 3 порции

Simple, but so delicious kebabs with an unusual sweet taste. Their perfectly complements the rice from a "Mistral".

Ingredients for Chicken kebabs with pineapple-potato coat

Step by step instruction of cooking Chicken kebabs with pineapple-potato coat

Шаг 1

Ingredients. The pineapple can take both fresh and canned.
Put water for rice, add salt and after boiling, cook according to instructions.

Шаг 2

Protein whip. Pineapple put in blender and make puree. Add soy sauce, juice, potato flakes, protein. Mix everything carefully.

Шаг 3

Fillet cut into small cubes and put on skewers (they should be pre-soaked in water for several hours (I do overnight), so they do not burn during baking). Roll in flour.

Шаг 4

Grind the nuts in the walnut crumbs and mix with the breadcrumbs. Dip first into pineapple mixture and then in breadcrumbs. Spread in a greased form.

Шаг 5

Bake in the oven for about 15 minutes (Can be in the grill for 10 minutes.)
Serve immediately with prepared rice.