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Bagels from dough with jam

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Bagels from dough with jam

A very simple recipe with minimal cost


Cooking time 35 minutes Number of servings20

Ingredients for Bagels from dough with jam




Step-by-step instruction of cooking Bagels from dough with jam


Step 1

Knead the dough, divide into two balls, each velvety in the circle, trim on a large plate.


Step 2

Divided by sector, put a teaspoon of jam and gently roll the.


Step 3

Spread on a silicone Mat or oiled parchment.


Step 4

Oven at 200 -210 *With 15 to 20 minutes until Browning (depending on oven).


Step 5

After cooling, sprinkle with powdered


Step 6

On the fault seen as foliated dough