A very simple recipe with minimal cost
|Cooking time 35 minutes||Number of servings 20|
Knead the dough, divide into two balls, each velvety in the circle, trim on a large plate.
Divided by sector, put a teaspoon of jam and gently roll the.
Spread on a silicone Mat or oiled parchment.
Oven at 200 -210 *With 15 to 20 minutes until Browning (depending on oven).
After cooling, sprinkle with powdered
On the fault seen as foliated dough