Bagels from dough with jam

217 4 / 5 35 минут 20 порции

A very simple recipe with minimal cost

Ingredients for Bagels from dough with jam

Step by step instruction of cooking Bagels from dough with jam

Шаг 1

Knead the dough, divide into two balls, each velvety in the circle, trim on a large plate.

Шаг 2

Divided by sector, put a teaspoon of jam and gently roll the.

Шаг 3

Spread on a silicone Mat or oiled parchment.

Шаг 4

Oven at 200 -210 *With 15 to 20 minutes until Browning (depending on oven).

Шаг 5

After cooling, sprinkle with powdered

Шаг 6

On the fault seen as foliated dough