Bagels from dough with jam
217 35 минут 20 порции
A very simple recipe with minimal cost
Ingredients for Bagels from dough with jam
Step by step instruction of cooking Bagels from dough with jam
Knead the dough, divide into two balls, each velvety in the circle, trim on a large plate.
Divided by sector, put a teaspoon of jam and gently roll the.
Spread on a silicone Mat or oiled parchment.
Oven at 200 -210 *With 15 to 20 minutes until Browning (depending on oven).
After cooling, sprinkle with powdered
On the fault seen as foliated dough