Tender liver with broccoli
0.7k 15 минут 4 порции
Offer a simple, affordable and quick to prepare recipe. Tender liver just melts in your mouth, and broccoli so juicy and flavor-rich that you eat in the first place. And all this with fragrant basmati rice. Come on, be delicious, I promise!
Ingredients for Tender liver with broccoli
- Chicken liver - 300 g
- Broccoli - 200 g
- Carrots - 1 piece
- Onion - 0.5 PCs
- Tomato - 1 piece
- Chicken egg - 2 PCs
- Sour cream - 6 tbsp.
- Garlic - 2 the tooth.
Step by step instruction of cooking Tender liver with broccoli
Шаг 1
In boiling salted water, drop single-serve packets
basmati rice from TM Mistral and cook for 12 minutes
Шаг 2
Meanwhile, take one small carrot and half of onion, cut into
Шаг 3
Fry in vegetable oil until transparent onions.
Шаг 4
Omit the broccoli for one minute in boiling salted water and remove and drain the water (I have frozen, I placed frozen broccoli in boiling water).
Шаг 5
To the liver add the browned carrots and onions, and broccoli.
Шаг 6
Put sliced tomato (I have yellow) and 2 cloves of chopped garlic.
Шаг 7
Prepare onlynow mixture - whisk eggs with sour cream.
Onlynow mixture can be done according to your favorite recipe.
Onlynow pour the mixture into the pan.
Further, there are several options:
1. Cover, minimize heat and simmer for 3 -5 minutes until cooked omelet;
2. Put the pan in the oven.
3. Just mix everything and cook for about 2 minutes.
I gently with a spatula "move" all foods in a frying pan, I like it more. So all the ingredients for a great "married" to each other, are saturated with flavor and aroma. Cook for about two minutes, the egg mass already "grabbed", but has not yet become dry. Adjust salt, pepper.