Tender liver with broccoli

0.7k - 15 минут 4 порции

Offer a simple, affordable and quick to prepare recipe. Tender liver just melts in your mouth, and broccoli so juicy and flavor-rich that you eat in the first place. And all this with fragrant basmati rice. Come on, be delicious, I promise!

Ingredients for Tender liver with broccoli

Step by step instruction of cooking Tender liver with broccoli

Шаг 1

In boiling salted water, drop single-serve packets
basmati rice from TM Mistral and cook for 12 minutes

Шаг 2

Meanwhile, take one small carrot and half of onion, cut into

Шаг 3

Fry in vegetable oil until transparent onions.

Шаг 4

Omit the broccoli for one minute in boiling salted water and remove and drain the water (I have frozen, I placed frozen broccoli in boiling water).

Шаг 5

To the liver add the browned carrots and onions, and broccoli.

Шаг 6

Put sliced tomato (I have yellow) and 2 cloves of chopped garlic.

Шаг 7

Prepare onlynow mixture - whisk eggs with sour cream.
Onlynow mixture can be done according to your favorite recipe.
Onlynow pour the mixture into the pan.
Further, there are several options:
1. Cover, minimize heat and simmer for 3 -5 minutes until cooked omelet;
2. Put the pan in the oven.
3. Just mix everything and cook for about 2 minutes.
I gently with a spatula "move" all foods in a frying pan, I like it more. So all the ingredients for a great "married" to each other, are saturated with flavor and aroma. Cook for about two minutes, the egg mass already "grabbed", but has not yet become dry. Adjust salt, pepper.