Salad with liver, mushrooms and sun-dried tomatoes

100 - 20 минут 4 порции

Sauteed beef liver, fried mushrooms, carrot, onion, boiled egg and spicy sun-dried tomatoes combined give a wonderful salad with a spoon of mayonnaise.

Ingredients for Salad with liver, mushrooms and sun-dried tomatoes

Step by step instruction of cooking Salad with liver, mushrooms and sun-dried tomatoes

Шаг 1

Beef liver, remove the membranes and cut into small pieces.
Boletus cut into pieces (not very small mushrooms have the ability to mariwasa)
Boil an egg and finely chop.
Finely chop the onion and dill.
Carrots to grate on a coarse grater.

Шаг 2

Finely chop sun-dried tomatoes. (who loves sharper - dried tomato, you can take more)

Шаг 3

On a hot griddle pour a little vegetable oil and fry separately:
liver
mushrooms with onion
carrots.

Шаг 4

Combine all ingredients:
liver+mushrooms with onions+carrots+eggs +tomatoes+dill
To prisolit to taste, and season with a spoonful of mayonnaise.

Bon appetit :)