Salad with liver, mushrooms and sun-dried tomatoes
100 20 минут 4 порции
Sauteed beef liver, fried mushrooms, carrot, onion, boiled egg and spicy sun-dried tomatoes combined give a wonderful salad with a spoon of mayonnaise.
Ingredients for Salad with liver, mushrooms and sun-dried tomatoes
- Beef liver - 150 g
- Boletus - 150 g
- Carrots - 150 g
- Chicken egg - 2 PCs
- Onion - 1 piece
- Dill - 20 g
- Sundried tomatoes - 4 PCs
- Mayonnaise - 1 tbsp
Step by step instruction of cooking Salad with liver, mushrooms and sun-dried tomatoes
Beef liver, remove the membranes and cut into small pieces.
Boletus cut into pieces (not very small mushrooms have the ability to mariwasa)
Boil an egg and finely chop.
Finely chop the onion and dill.
Carrots to grate on a coarse grater.
Finely chop sun-dried tomatoes. (who loves sharper - dried tomato, you can take more)
On a hot griddle pour a little vegetable oil and fry separately:
mushrooms with onion
Combine all ingredients:
liver+mushrooms with onions+carrots+eggs +tomatoes+dill
To prisolit to taste, and season with a spoonful of mayonnaise.
Bon appetit :)