Cooksey

0.7k - 200 минут -

Traditional Korean dish. Long guessed, what it is, when they ate at a friend's Koreans. It is now one of the favorite dishes in my family. And friends and praising him because I've never tried it. Functions similar to a hash, in hot weather. Secret recipe from my mother, convinced her to post this recipe Cooksey of the crown here.

for birthday

Ingredients for Cooksey

Step by step instruction of cooking Cooksey

Шаг 1

Meat to cut, remove all veins, wash.

Шаг 2

Cook on medium heat for 2.5 hours.

Шаг 3

At this time, shred the cabbage and cucumber strips. Add the vinegar (1 tbsp), sugar, salt, spices (to taste) and vegetable oil. Mix well.

Шаг 4

Cook noodles (or spaghetti).

Шаг 5

Once the meat is boiled, cut into strips, to make the bow the same, mix all and fry in vegetable oil until tender the onions, add soy sauce and spices.

Шаг 6

In the broth add 3 tbsp of tomato paste and 1 tbsp of vinegar, pepper to taste.

Шаг 7

In fact, everything is ready, it remains only to decompose.

Шаг 8

Spread layers. First layer - noodles.

Шаг 9

Second - the meat and onions.

Шаг 10

Third - salad of cabbage and cucumbers.

Шаг 11

All pour broth.

Шаг 12

Ready. Cooksey should be sharp enough.
Served cold or at room temperature.
Bon appetit!