Pumpkin stew with oyster mushrooms

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Very interesting, spicy dish. The pumpkin is interesting and unusual - perfect with rice on the side.

Ingredients for Pumpkin stew with oyster mushrooms

Step by step instruction of cooking Pumpkin stew with oyster mushrooms

Шаг 1

On the side I took the rice Indica Gold bags from the company Mistral. For cooking rice, drop the bag of rice in boiling, salted water, without opening it. Cook on low heat for 30 minutes.

Шаг 2

Prepare other products.

Шаг 3

Pumpkin, zucchini peel and cut cubes.

Шаг 4

Onion cut finely, slice the mushrooms.

Шаг 5

Warm up vegetable oil in a frying pan and fry the mushrooms with onions, add the pumpkin with zucchini.

Шаг 6

Stir fry 3 minutes.

Шаг 7

I have a home Lecho.

Шаг 8

Add flour into the pan. Mix.

Шаг 9

Of the spices we add black pepper, thyme, coriander, and asafoetida. Asafoetida is very fragrant, the dried milky juice of the roots of the umbelliferous plant, with a pungent odor, resembling something between onion and garlic. Asafoetida is a great substitute for onions and garlic, saturating the dishes with similar flavor.

Шаг 10

Stir and leave to languish on low heat, about 10 minutes. Until the pumpkin becomes soft

Шаг 11

Serve with rice.