Mini baguette "Lithuanian"

0.8k - 128 минут 2 порции

Our company produce many interesting types of breads and loaves, among them are the baton "Lithuanian". Why it is called so I don't know, but my kids like it very much in version of the mini-baguettes. I'm cooking a mini-baguettes in the bread maker, it is very convenient. It turns out very tasty, crispy baguette with "Highlight" in the form of a strip of mayonnaise.

Ingredients for Mini baguette "Lithuanian"

Step by step instruction of cooking Mini baguette "Lithuanian"

Шаг 1

1. Put all ingredients except mayonnaise in a baking dish, pre-established blade. To place the form in a breadmaker.

Шаг 2

2. Put a "Baguette".
The dough (only 2 mini-baguette).

Шаг 3

4. Punch down each piece of dough to make rectangles, folded in half, can be repeated folding of the envelope - this will give the splendor of the baguette, lay seam side down.
Make deep incisions in the middle.

Шаг 4

5. In the middle, cut to squeeze a strip of mayonnaise.

Шаг 5

6. I have a Breadmaker Oursson. The box includes two molds for mini-baguettes.
Put the blank in baking molds, set design. To lower the design into the bread.

Шаг 6

7. Wait until the end of the program and will feature the coveted signal. Our mini-baguettes ready! Really handsome?

Шаг 7

8. Bon appetit.

Шаг 8

9. Cook with pleasure and love!