Mini baguette "Lithuanian"
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Our company produce many interesting types of breads and loaves, among them are the baton "Lithuanian". Why it is called so I don't know, but my kids like it very much in version of the mini-baguettes. I'm cooking a mini-baguettes in the bread maker, it is very convenient. It turns out very tasty, crispy baguette with "Highlight" in the form of a strip of mayonnaise.
Ingredients for Mini baguette "Lithuanian"
- Milk - 70 ml
- Flour - 130 g
- Salt - 1/4 tsp
- Sugar - 1 tbsp
- Yeast - 1/4 tsp
- Mayonnaise - 2 tbsp
- Butter - 1 tsp.
Step by step instruction of cooking Mini baguette "Lithuanian"
Шаг 1
1. Put all ingredients except mayonnaise in a baking dish, pre-established blade. To place the form in a breadmaker.
Шаг 2
2. Put a "Baguette".
The dough (only 2 mini-baguette).
Шаг 3
4. Punch down each piece of dough to make rectangles, folded in half, can be repeated folding of the envelope - this will give the splendor of the baguette, lay seam side down.
Make deep incisions in the middle.
Шаг 4
5. In the middle, cut to squeeze a strip of mayonnaise.
Шаг 5
6. I have a Breadmaker Oursson. The box includes two molds for mini-baguettes.
Put the blank in baking molds, set design. To lower the design into the bread.
Шаг 6
7. Wait until the end of the program and will feature the coveted signal. Our mini-baguettes ready! Really handsome?
Шаг 7
8. Bon appetit.
Шаг 8
9. Cook with pleasure and love!