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We are all waiting for something, and especially in autumn, when the bright colors of summer behind us, and the window a dull autumn... Personally, I'm with the arrival of autumn waiting for his first birthday, and then begin to wait for the snow... Here in this waiting I made a white cake with curd-lemon curd. Help yourself!!!
Ingredients for Cake "Waiting"
- Curd - 180 g
- Sugar - 200 g
- Chicken egg - 3 PCs
- Mayonnaise - 100 g
- Flour - 140 g
- Soda slaked vinegar - 1/3 tsp
- Vanilla - 1/5 tsp.
- Curd - 300 g
- Sour cream - 300 g
- Powdered sugar - 180 g
- Lemon peel
- White chocolate
Step by step instruction of cooking Cake "Waiting"
For sponge cake beat the egg yolks with the sugar. Add the mayonnaise Maheev.
Add the curd and vanilla.
Add baking soda, slaked with vinegar and flour.
Separately whisk to a froth the whites and gently beat in to the batter.
Pour the dough in a greased bowl MV. And cooking mode "Baking" 50 minutes.
Ready sponge let cool and cut into 3 layers.
For the cream whisk all the ingredients. The cakes can be sprinkled a little sugar water. Then grease them with cream. The top and sides of the cake is also covered with cream and decorate with almond petals and melted white chocolate. And remove the cake in the cold for impregnation.