Grandma's yeast dough
496 150 минут 6 порции
Often bake and I really like yeast dough, but here's a bunch of recipes tried, all not - dry, not as lush, etc. And remember your grandma's pies is soft, airy, and, of course, not rubber :) And then when cleaning the upper shelves of the Cabinet stumbled on a piece of paper... I have the same mom grandma's recipe gave! And I casually put it and forgot! I want to share: in this case, the dough used to cook cabbage pie with chicken.
Ingredients for Grandma's yeast dough
- Milk - 250 ml
- Butter - 75 g
- Sugar - 50 g
- Chicken egg - 2 PCs
- Yeast - 25 g
- Vegetable oil - 1 tbsp
- Flour - 500 g
- Salt - 10 g