Chicken cutlets with crispy crust

446 - 30 минут 4 порции

Flavorful, juicy, crispy! Simple and fast. In this recipe, with spices and deep fried, a worthy replacement to the nuggets, a great snack. You can do without the breading and spices, just flour and minimal oil, to be hot for the kids, my eats are cakes with vegetable salad. And if in the oven, quite useful ))

Ingredients for Chicken cutlets with crispy crust

Step by step instruction of cooking Chicken cutlets with crispy crust

Шаг 1

Turn on the music and start ))
Wash chicken breast, remove the skin. Detachable fillet, turns out 2 of the reservoir, they are also cut lengthwise to get 4 thin layers.

Шаг 2

Cut into small cubes, about 1 cm If cubes are different, the meat roasts evenly.

Шаг 3

Add to the minced spices, mayonnaise, finely chopped onion, squeezed garlic. Stir and let rest for 20 minutes, infusions.
I was eateries cutlets for evening get-togethers with friends, so many spices.

Шаг 4

The pan on the fire, preferably with a thick bottom, pour a lot of oil, about half an inch layer, maybe more. Heat well, so the crust is grabbed immediately and the excess fat was not included in the chop. Are prepared to do EVERYTHING very quickly! Take a little of the stuffing, dip in egg, not too thick. Then the breadcrumbs, then egg again and breadcrumbs again.

Шаг 5

Shape the meatballs, put into the hot oil, press slightly to form more of a flat was to speed up the roasting. And quickly start the next batch.

Шаг 6

Fry each cutlet until cooked on both sides, not perederzhivat, so as not to dry. It took me about 10 minutes for all burgers. Plates are all different, so just fry the first cake to the crust and break, to see the degree of readiness. The cutlets spread on a paper towel to remove the excess fat.

Шаг 7

Served hot, that patties have not lost the juiciness! Bon appetit ))