Pumpkin waffles with toppings
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In the fall I often cook waffles vegetables: carrots, zucchini, potatoes and pumpkin, they are much better than usual, from flour. A rich and moist filling makes these waffles a full dinner.
Ingredients for Pumpkin waffles with toppings
- Zucchini - 1 piece
- Chicken egg - 2 PCs
- Flour - 3 tbsp.
- Vegetable oil - 1 tbsp
- Salt - 1/5 tsp.
- Onion - 1 piece
- Chicken thigh - 1 piece
- Mayonnaise - 2 tbsp
- Dutch cheese - 30 g
- Vegetable oil - 1/2 tsp.
Step by step instruction of cooking Pumpkin waffles with toppings
Шаг 1
1. Squash remove seeds and peel.
Шаг 2
2. Chop the zucchini on a small grater. Juice is not pressing!
Шаг 3
3. Add to squash the mass of eggs, flour, a pinch of salt and a little vegetable oil so the waffles do not stick.
Шаг 4
4. Stir well the ingredients. The dough will not be as thick as sour cream.
Шаг 5
5. Peel the onion, cut into half rings and fry in vegetable oil.
Шаг 6
6. The hip to steam, cool and disassemble the fiber.
Prepare the filling:
To combine chicken meat, fried onions and mayonnaise. Stir well.
Шаг 7
7. On a small grater, grind the cheese, add to the stuffing. Stir well.
Шаг 8
8. Bake waffles.
Шаг 9
9. Waffles are very well off.
Шаг 10
10. Put the waffles on a work surface, spread a tablespoon of filling and fold the waffle into a tube.
Шаг 11
11. Ready waffles.
Шаг 12
12. Wafer cut diagonally into two or three parts, spread on a plate.
Bon appetit.
Cook with love and pleasure.
