Pumpkin waffles with toppings

480 - 125 минут 4 порции

In the fall I often cook waffles vegetables: carrots, zucchini, potatoes and pumpkin, they are much better than usual, from flour. A rich and moist filling makes these waffles a full dinner.

Ingredients for Pumpkin waffles with toppings

Step by step instruction of cooking Pumpkin waffles with toppings

Шаг 1

1. Squash remove seeds and peel.

Шаг 2

2. Chop the zucchini on a small grater. Juice is not pressing!

Шаг 3

3. Add to squash the mass of eggs, flour, a pinch of salt and a little vegetable oil so the waffles do not stick.

Шаг 4

4. Stir well the ingredients. The dough will not be as thick as sour cream.

Шаг 5

5. Peel the onion, cut into half rings and fry in vegetable oil.

Шаг 6

6. The hip to steam, cool and disassemble the fiber.
Prepare the filling:
To combine chicken meat, fried onions and mayonnaise. Stir well.

Шаг 7

7. On a small grater, grind the cheese, add to the stuffing. Stir well.

Шаг 8

8. Bake waffles.

Шаг 9

9. Waffles are very well off.

Шаг 10

10. Put the waffles on a work surface, spread a tablespoon of filling and fold the waffle into a tube.

Шаг 11

11. Ready waffles.

Шаг 12

12. Wafer cut diagonally into two or three parts, spread on a plate.

Bon appetit.

Cook with love and pleasure.