Ranch dressing with avocado
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Avocado ranch dressing. Ranch dressing is very popular in America. It is used for salads and as a dip (dip) that is dipped in fresh vegetables. It is very tasty. I suggest to try an avocado.
Ingredients for Ranch dressing with avocado
- Avocado - 1/2 PCs
- Mayonnaise - 1/3 Stak.
- Sour cream - 1/3 Stak.
- Yogurt - 1/2 stack.
- Lemon juice - 1 tbsp
- Green onions - 20 g
- Parsley - 3 tbsp.
- Garlic - 1 tooth.
- Black pepper
Step by step instruction of cooking Ranch dressing with avocado
Half avocado peel and cut into cubes
Bow used (very thin green onion), parsley wash dry.
Squeeze juice from lemon, garlic skip through the press.
Measure out the mayonnaise, sour cream and yogurt.
Send mayonnaise, sour cream, kefir, avocado, onion and parsley in a blender.
Whisk everything for a few seconds to puree. Add the garlic, lemon juice, salt and pepper to taste and blend again for 3-5 seconds. If the sauce will seem thick, you can add a bit of yogurt.
Dressing can be stored in the refrigerator in a sealed glass container for 2-3 weeks.