A La carte eateries cakes

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I have already introduced you dear cooks with portioned cakes, but they were dessert, and today I want to offer a La carte eateries to try the cakes.

Ingredients for A La carte eateries cakes

Step by step instruction of cooking A La carte eateries cakes

Шаг 1

A Cup which will collect snack cakes cut out white and brown bread slices.

Шаг 2

Prepare the filling#1.
Red bell pepper bake in the oven until cooked. Remove skin. Finely chopped.

Шаг 3

Cream cheese room temperature, mix with mayonnaise and grated on a fine grater cheese.

Шаг 4

Creamy mass, add the bell pepper, salt and black pepper to taste and mix well. Filling# 1 is ready.

Шаг 5

Prepare the filling#2.
Pickled cucumber RUB on a small grater, squeeze out excess juice. Sausage to grate.

Шаг 6

Cream cheese room temperature, mix with mayonnaise, add grated cucumber, sausage and finely chopped dill.

Шаг 7

Mix well, add salt and pepper to taste. Filling# 2 is done.

Шаг 8

Collect cakes. At the bottom of the Cup stacked circle of white bread for the stuffing# 1 with peppers, again bread, filling, bread and the last layer of filling. Garnish with greens and berries better before serving.

Шаг 9

The same we do with slices of black bread, using filling# 2.

Шаг 10

The filling can be made in advance and completely, any to your taste, and cakes to collect for 4 hours before serving.