A La carte eateries cakes
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I have already introduced you dear cooks with portioned cakes, but they were dessert, and today I want to offer a La carte eateries to try the cakes.
Ingredients for A La carte eateries cakes
- Bread
- Pepper - 1 piece
- Cheese - 1/2 stack.
- Cucumber - 1 piece
- Sausage - 1/2 stack.
- Cream cheese - 150 g
- Mayonnaise - 2 tbsp
- Dill
- Black pepper
- Salt
- Greens
- Berry
Step by step instruction of cooking A La carte eateries cakes
Шаг 1
A Cup which will collect snack cakes cut out white and brown bread slices.
Шаг 2
Prepare the filling#1.
Red bell pepper bake in the oven until cooked. Remove skin. Finely chopped.
Шаг 3
Cream cheese room temperature, mix with mayonnaise and grated on a fine grater cheese.
Шаг 4
Creamy mass, add the bell pepper, salt and black pepper to taste and mix well. Filling# 1 is ready.
Шаг 5
Prepare the filling#2.
Pickled cucumber RUB on a small grater, squeeze out excess juice. Sausage to grate.
Шаг 6
Cream cheese room temperature, mix with mayonnaise, add grated cucumber, sausage and finely chopped dill.
Шаг 7
Mix well, add salt and pepper to taste. Filling# 2 is done.
Шаг 8
Collect cakes. At the bottom of the Cup stacked circle of white bread for the stuffing# 1 with peppers, again bread, filling, bread and the last layer of filling. Garnish with greens and berries better before serving.
Шаг 9
The same we do with slices of black bread, using filling# 2.
Шаг 10
The filling can be made in advance and completely, any to your taste, and cakes to collect for 4 hours before serving.