Custard and Apple

205 - 60 минут -

I decided to bake something that is not sour, not sweet, with cream and fruits, not long, and not a chore, and the result was tasty )) It was an experiment and my opinion - it failed at 99 % =) the Name that came to mind as soon as I got them out of the oven. "Wow, wow bombonica" :)) Are you custard and lemon filling into the Apple "Delicious bombonica" =) it is unfortunate that the photograph does not convey exactly the color and appearance, which they were. The photo looks rough, in fact they are soft, chocolate donuts :)

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Ingredients for Custard and Apple

Step by step instruction of cooking Custard and Apple

Шаг 1

Add 150 grams of mayonnaise "Maheev"

Шаг 2

Separately dilute 150-200 grams of flour with a teaspoon of baking powder

Шаг 3

Add to sugar-egg mixture. Again all whisk.

Шаг 4

Add three teaspoons of cocoa.

Шаг 5

Stir. The dough is ready. Yet put aside.

Шаг 6

Next, make the lemon filling. Squeeze the juice of one lemon.

Шаг 7

Separately whisk the egg with 100 grams of sugar.

Шаг 8

Fluffed up, now pour all this in our juice, add 1 tablespoon with slide flour. All mix well to avoid lumps. Is also put aside.

Next we need to make the custard. I have tried many recipes, but this recipe that offers riba4kasonja http://www.povarenok .ru/recipes/show/776 31/ I didn't found :) Thank you so much for this recipe! Always helps! This time I also did for this recipe.

I hope the author of the recipe will not mind if I quote him;

1)One egg split in a small saucepan, then it is possible to boil the cream if you take double or triple the dose, the capacity should be more.

2)To the egg add 1 tbsp flour and 1 tbsp of starch and mix with egg (I rubbed it with a mixer) until smooth

3)To 400 ml of milk add 2-3 tablespoons of sugar and vanilla sugar (or vanilla), a pinch of salt and heat, stirring constantly (I have a gas stove)

4)once the milk has warmed thin stream, stirring, pour it into the egg-flour-starch mixture learning. Future cream, intensively stirring, put on the stove and cook over high heat. As soon begin to thicken - make the smallest fire, Saphala - remove from heat.
Hot custard to achieve greater uniformity, grind spoon/
Add the butter (in the hot cream) and a good stir. The cream is ready (C)

Шаг 9

Next let us center our cakes ) We need to take maximum small apples (such to fit entirely in a cell in the form of cupcakes), preferably sourer, I took the Antonovka. I have apples at home, so wonky and ugly))My, cut off the cap (do not throw), cut out the middle. I vykovyrila tablespoon and also set aside until aside. You can sprinkle it with lemon juice. I squirted just a couple of minutes they have dark.

Шаг 10

We spread our cakes.
I have half of the pictures came out muddy, so I will try just to describe.
Take the ramekins, grease with oil and start. The spoon test

Шаг 11

... custard, a spoonful of dough (and on top and not putting more dough) Apple filling in an Apple and close it our saved, cut cover. So the cream inside an Apple better get baked.

Шаг 12


Шаг 13

They look chocolate brown, pictures of a phone when there is no sun, the photos come out disgusting. Here it is better visible color.

Шаг 14

I came up with 8 pieces and the dough is still left, I think the total comes out to about 10 - sati pieces from the remnants of the test I made a mini pie in a regular bowl))

Sugar can be adjusted to your liking, I was at sweet, maybe lemon filling and terribly sour Antonovka took all the "extra"sweetness.