Beetroot in Korean
473 90 минут 10 порции
Respect the carrot in Korean? Then the beets in Korean will not disappoint. The only way for me, the beets should still be slightly boiled - then it will not be unpleasant to crunch, and the familiar taste of the vegetable is enriched with a wonderful combination of added spices. If raw beetroot does not bother you, then go ahead and cook from it - it has more vitamins.
Ingredients for Beetroot in Korean
- Beets - 1 kg
- Garlic - 5 a tooth.
- Sugar - 1 tbsp
- Coriander - 1 tsp.
- Peppers red hot chilli - 1 tsp.
- Black pepper - 1 tsp.
- Salt - 1 piece
- Vegetable oil - 60 ml
- Vinegar - 1 tbsp