Beetroot in Korean

473 - 90 минут 10 порции

Respect the carrot in Korean? Then the beets in Korean will not disappoint. The only way for me, the beets should still be slightly boiled - then it will not be unpleasant to crunch, and the familiar taste of the vegetable is enriched with a wonderful combination of added spices. If raw beetroot does not bother you, then go ahead and cook from it - it has more vitamins.

Ingredients for Beetroot in Korean

Step by step instruction of cooking Beetroot in Korean