Tortillas with cheese filling
1.4k - -
Scones choux pastry, the taste and the aroma gives the filling of different cheeses with herbs and garlic. Thin, slightly crispy crust, while at the same time, very tender dough with savory filling inside. Delicious scones and good both hot and cold.
Ingredients for Tortillas with cheese filling
- Flour - 2 stack.
- Water - 1 Cup.
- Salt - 0.25 tsp
- Leavening agent - 0.25 tsp
- Vegetable oil - 2 tbsp
- Margarine - 50 g
- Chicken egg - 2 PCs
- Sesame
- Cheese - 150 g
- Garlic - 2 the tooth.
- Peppers red hot chilli
- Greens
Step by step instruction of cooking Tortillas with cheese filling
Шаг 1
Mix the flour with salt, baking powder, vegetable oil, a little stir.
Шаг 2
For the filling, cheese and egg RUB on a small grater, squeeze the garlic, add the red pepper, chop the dill, mix well.
I used two kinds of cheese, cheddar and Edam cheese, tastes better when the cheese several, more than two..
Шаг 3
Butter or margarine to melt.
From dough to form balls with a diameter of about 3 cm.
Each ball roll out as thin as possible the thinner, the better (1 mm or less).
Шаг 4
Grease a rolled tortilla with butter, spread evenly a little filling, roll roll.
Шаг 5
Then roll roll snail.
Шаг 6
The greenshank slightly flatten the hand slightly and then roll out to a thickness of 1 cm. If the dough breaks a little, do not worry.
Шаг 7
Spread tortillas on a baking sheet, brush with loose cannons with egg and sprinkle with sesame seeds.
Bake in preheated oven for 15-20 minutes, until Golden color.
