Apple pie with coconut
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Pie with apples, coconut and a subtle hint of pineapple, very tender and juicy, and the added spices enhance the taste and flavor of the cake. It's impossible not to eat a few extra pieces.
Ingredients for Apple pie with coconut
- Apple - 2 PCs
- Pineapple - 2 tbsp
- Coconut shavings - 80-100 g
- Margarine - 100 g
- Sugar - 4 tbsp
- Chicken egg - 1 piece
- Flour - 1 Cup.
- Yogurt - 2 tbsp
- Leavening agent - 1 tsp.
- Vanilla
- Cinnamon - 0.25 tsp
- Nutmeg - 0.25 tsp
- Butter - 30 g
- Brown sugar - 2 tbsp
- Milk - 75 ml
Step by step instruction of cooking Apple pie with coconut
Шаг 1
Pineapples cut.
Шаг 2
Apples peel, finely chop, mix with the pineapple, sprinkle with lemon juice and stir.
Шаг 3
Margarine vzbit with sugar.
Add the egg, knead until smooth.
Шаг 4
Add the yoghurt. Knead.
Шаг 5
Coconut grind in a coffee grinder or blender. Put 2 tbsp. spoons to fill the rest add to the dough.
You can use coconut. I take candied fruit, dried coconut cubes, and then was milled in a blender until very fine crumbs. It seems to me that the coconut gives more taste. Ideally, of course fresh, but messing with him was not time.
Шаг 6
Then add spices, vanilla, sifted flour with baking powder and knead the dough.
Add to the dough chopped fruit, stir with a spoon.
Шаг 7
Put the dough in shape and bake in pre-heated oven for 45-50 minutes at 180 degrees.
Шаг 8
5-10 minutes before the end to cook the filling.
Butter, sugar, milk and pending the coconut mix over low heat to dissolve the sugar and melt the butter.
Шаг 9
Pie to get, pour and place in the oven for another 15-20 minutes.