Apple pie with coconut

0.7k 4.5 / 5 - 6 порции

Pie with apples, coconut and a subtle hint of pineapple, very tender and juicy, and the added spices enhance the taste and flavor of the cake. It's impossible not to eat a few extra pieces.

Ingredients for Apple pie with coconut

Step by step instruction of cooking Apple pie with coconut

Шаг 1

Pineapples cut.

Шаг 2

Apples peel, finely chop, mix with the pineapple, sprinkle with lemon juice and stir.

Шаг 3

Margarine vzbit with sugar.
Add the egg, knead until smooth.

Шаг 4

Add the yoghurt. Knead.

Шаг 5

Coconut grind in a coffee grinder or blender. Put 2 tbsp. spoons to fill the rest add to the dough.
You can use coconut. I take candied fruit, dried coconut cubes, and then was milled in a blender until very fine crumbs. It seems to me that the coconut gives more taste. Ideally, of course fresh, but messing with him was not time.

Шаг 6

Then add spices, vanilla, sifted flour with baking powder and knead the dough.
Add to the dough chopped fruit, stir with a spoon.

Шаг 7

Put the dough in shape and bake in pre-heated oven for 45-50 minutes at 180 degrees.

Шаг 8

5-10 minutes before the end to cook the filling.
Butter, sugar, milk and pending the coconut mix over low heat to dissolve the sugar and melt the butter.

Шаг 9

Pie to get, pour and place in the oven for another 15-20 minutes.