Makeevskiy peppers

1.2k - - -

Are incredibly tasty stuffed peppers. Inside is very juicy with an incredibly tender Turkey meat. Delicious, both hot and cold. The idea of stuffing peppers with Turkey and Adygei cheese I saw on some cooking website, the author's name is not preserved. Definitely try to cook, so peppers and you will be satisfied.

Ingredients for Makeevskiy peppers

Step by step instruction of cooking Makeevskiy peppers

Шаг 1

The Turkey breast finely chopped.

Шаг 2

Shallots cleaned and cut into cubes.

Шаг 3

Cubes cut Adyghe cheese.

Шаг 4

Rice "Arborio", a good wash and pour boiling water for 10 minutes. Order it a little under inflated. The rice in this dish are needed in order to absorb the juice from the peppers and meat, no rice will be twice as much. In a bowl combine rice, Turkey, Adyghe cheese, shallots. Egg. Salt. You can pepper as desired.

Шаг 5

Add the mayonnaise "Maheev".

Шаг 6

Mix well and leave for 1 hour, promarinovatsya in mayonnaise.

Шаг 7

The pepper to cut off part with the stem, remove the seeds.

Шаг 8

Stuff the peppers with filling. Put in a baking dish, cover them with foil. The cut off part with the stem left on the table. Send the peppers in the oven at 180 degrees for 45 minutes. After some time take out the peppers, cover with the cap (part with the stem) and bake for another 10-15 minutes.