Eateries cakes "Autumn"

0.5k - 45 минут 3 порции

Soft and tender dough with a layer of minced meat. Such a neat and delicious pastries is able to take a worthy place on your holiday table.

Ingredients for Eateries cakes "Autumn"

Step by step instruction of cooking Eateries cakes "Autumn"

Шаг 1

First prepare the dough for the cake. Egg whisk for about 1 minute. Mix egg with sour cream. Add the vegetable oil. Stir.

Шаг 2

Mix the flour with the baking powder. Mix well until smooth. The baking dish will require a diameter of not greater than 20 cm the Form to lay baking paper. Pour the batter and distribute evenly. Bake in preheated oven at 200 degrees until cooked (check with a dry wooden stick).

Шаг 3

While baked cake, prepare the filling. Finely chop onions, fry it in vegetable oil until lightly Golden. Then add grated on a coarse grater carrots. Fry for about 2 minutes. Do it all on a slow fire. Then put mince, salt, before, pimento, nutmeg. Stir and simmer under a lid until tender.

Шаг 4

Add fresh herbs to the finished stuffing. Stir.

Шаг 5

Using the 100-gram glass cut slices of the warm cake. The dough is soft, so the slices are cut well. With a piece of do baby.

Шаг 6

Take the slice and grease it with mayonnaise. On top lay a layer of meat filling (thickness more than the cake). Then put another circle on top, greased with mayonnaise.

Шаг 7

Boca cakes daubed with mayonnaise and roll in crumbs. On top of cakes is also lubricated with mayonnaise and sprinkle grated on a fine grater cheese.
Cakes ready and you can bring to the table.