Angel cake with lemon cream

0.6k - 35 минут 10 порции

This is a fairly popular American biscuit, which is often sandwich the lemon curd (Kurd). Angel cake is made of proteins, because it is Golden outside and white inside.

Ingredients for Angel cake with lemon cream

Step by step instruction of cooking Angel cake with lemon cream

Шаг 1

Proteins whisk in a solid foam well until stable peaks, gradually adding the icing sugar and vanilla sugar.

Шаг 2

Sieve the flour and mix well with wooden or silicone spatula.

Шаг 3

Put the mass into shape (diameter 20 cm) and gently even out. Sent in a preheated 180 degree oven for 35-40 minutes.

Шаг 4

After some time take out the cake and allow it to cool in the form. Take out and let cool completely.

Шаг 5

Cut the cake into two Korzh.

Шаг 6

Prepare lemon curd (Kurd). For him, we need lemons (with them we will take the zest, yellow part only), sugar and eggs.

Шаг 7

Dispense 90 ml of juice from lemons. Add the eggs and sugar. Put the zest of lemons.

Шаг 8

Mix everything well with a whisk and put in a water bath. Cook with constant stirring until thick.

Шаг 9

Remove from water bath, let cool to 60 degrees and mixed butter.

Шаг 10

Well dissolve the butter and bake with a whisk until smooth. Put in a jar and put into the fridge until thick. Better at night.