Meat balls in pita bread
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The fast-food! Like many in this sound for Russian heart merged! Today I want to offer you a very tasty and slightly unusual variant.
Ingredients for Meat balls in pita bread
- Beef - 600 g
- Onion - 1 piece
- Ginger - 1 piece
- Cilantro - 1 Puig.
- Coriander - 2 tsp.
- Mayonnaise - 3 tbsp.
- Yogurt - 4 tbsp
- Lemon juice - 3 tbsp.
- Red onion - 1 piece
- Chili - 1/2 PCs
- Tomato - 1 piece
- Avocado - 1 piece
- Salt
- Black pepper
- Pita - 2 PCs
Step by step instruction of cooking Meat balls in pita bread
Шаг 1
Grind in a blender the meat, onion, stalks of coriander leaves and peeled ginger. If You use a meat grinder, minced meat must be turned 2-3 times.
Шаг 2
Add to the minced salt, black pepper and coriander. Thoroughly knead and beat.
Шаг 3
Molded from minced meat balls the size of a walnut. Cover with plastic wrap and put into the refrigerator.
Шаг 4
Mix the flesh of the avocado with mayonnaise, yogurt or sour cream, add lemon juice.
Шаг 5
Tomato, remove the pulp with seeds and finely chop it. Red onions cut thin half-rings, cilantro leaves chop. Chili remove the seeds and also finely cut it. Add the vegetables to the sauce.
Шаг 6
Sheets of lavash, divide into strips. I did eight strips of size 30*15 cm Collapsible kites of them, the bottom bends.
Шаг 7
The beads are removed from the refrigerator and fry until brown on low heat for about 10 minutes. Then hold them under the lid for another 5 minutes.
Шаг 8
Stuffed with bags of pita balls and served with sauce.