Meat balls in pita bread

0.7k - 60 минут 8 порции

The fast-food! Like many in this sound for Russian heart merged! Today I want to offer you a very tasty and slightly unusual variant.

Ingredients for Meat balls in pita bread

Step by step instruction of cooking Meat balls in pita bread

Шаг 1

Grind in a blender the meat, onion, stalks of coriander leaves and peeled ginger. If You use a meat grinder, minced meat must be turned 2-3 times.

Шаг 2

Add to the minced salt, black pepper and coriander. Thoroughly knead and beat.

Шаг 3

Molded from minced meat balls the size of a walnut. Cover with plastic wrap and put into the refrigerator.

Шаг 4

Mix the flesh of the avocado with mayonnaise, yogurt or sour cream, add lemon juice.

Шаг 5

Tomato, remove the pulp with seeds and finely chop it. Red onions cut thin half-rings, cilantro leaves chop. Chili remove the seeds and also finely cut it. Add the vegetables to the sauce.

Шаг 6

Sheets of lavash, divide into strips. I did eight strips of size 30*15 cm Collapsible kites of them, the bottom bends.

Шаг 7

The beads are removed from the refrigerator and fry until brown on low heat for about 10 minutes. Then hold them under the lid for another 5 minutes.

Шаг 8

Stuffed with bags of pita balls and served with sauce.