Fish in the test

0.5k - 30 минут 4 порции

The recipe comes from a cooking show presenter who went on maternity leave and it is replaced by two charismatic guys who did not know how to cook)) But it was interesting to watch and wanted to cook with them. The recipe leaves room for imagination: bake the fish in the test piece or cut into small pieces, the spinach will suit both fresh and frozen. Fish can take 2-3 times more, it all depends on taste preferences and availability. Can be prepared from the fillet tail or "tummy" salmon.

Ingredients for Fish in the test

Step by step instruction of cooking Fish in the test