Salad-cocktail with sauce "rose Marie"
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Recipe British cuisine 70's, salad-seafood cocktail was a huge hit. Sauce Marie rose is known as the cocktail sauce was invented by British cook, Fanny Cradock in the 60-ies of Variations of this sauce quite a lot, the simplest version of the sauce is mayonnaise and ketchup, which was erroneously considered a purely Rousseau the invention.
Ingredients for Salad-cocktail with sauce "rose Marie"
- Shrimp - 6 PCs
- Squid - 1 piece
- Crab sticks - 2 PCs
- Cucumber - 1 piece
- Cherry tomatoes - 4 PCs
- Garlic - 1 tooth.
- Olive oil
- Pepper Cayenne
- Mayonnaise - 1/4 Cup.
- Ketchup - 1 tsp.
- Brandy - 25 ml
Step by step instruction of cooking Salad-cocktail with sauce "rose Marie"
For the sauce mix all the ingredients in a bowl until smooth.
The cherry tomatoes cut into four parts. First, cut the cucumbers lengthwise into four pieces, then cut into slices.
Squid boil in salted water for 3 minutes, cut into strips. Shrimp huh pentire. In a pan heat the olive oil and fry the squid and prawns for 1-2 minutes sprinkle with crushed garlic and pepper chinskim.
At the bottom of the salad bowl put lettuce, tomatoes and cucumbers.
Put on top of the fried squid.
Pour the sauce and spread the sliced crab sticks.
Throw some more lettuce and put the shrimp. Served with a slice of lemon, would love to squeeze it on the salad.