Salad-cocktail with sauce "rose Marie"

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Recipe British cuisine 70's, salad-seafood cocktail was a huge hit. Sauce Marie rose is known as the cocktail sauce was invented by British cook, Fanny Cradock in the 60-ies of Variations of this sauce quite a lot, the simplest version of the sauce is mayonnaise and ketchup, which was erroneously considered a purely Rousseau the invention.

Ingredients for Salad-cocktail with sauce "rose Marie"

• Shrimp - 6 PCs
• Squid - 1 piece
• Crab sticks - 2 PCs
• Lettuce
• Cucumber - 1 piece
• Cherry tomatoes - 4 PCs
• Garlic - 1 tooth.
• Olive oil
• Pepper Cayenne
• Lemon
• Mayonnaise - 1/4 Cup.
• Ketchup - 1 tsp.
• Brandy - 25 ml
• Tabasco
• Sauce

Step by step instruction of cooking Salad-cocktail with sauce "rose Marie"

Шаг 1

For the sauce mix all the ingredients in a bowl until smooth.

Шаг 2

The cherry tomatoes cut into four parts. First, cut the cucumbers lengthwise into four pieces, then cut into slices.

Шаг 3

Squid boil in salted water for 3 minutes, cut into strips. Shrimp huh pentire. In a pan heat the olive oil and fry the squid and prawns for 1-2 minutes sprinkle with crushed garlic and pepper chinskim.

Шаг 4

At the bottom of the salad bowl put lettuce, tomatoes and cucumbers.

Шаг 5

Put on top of the fried squid.

Шаг 6

Pour the sauce and spread the sliced crab sticks.

Шаг 7

Throw some more lettuce and put the shrimp. Served with a slice of lemon, would love to squeeze it on the salad.