Stuffed leek

0.6k - 120 минут 10 порции

Mid-November, the season of stuffed pepper is already long gone, so it's time to stuff the leeks. Moreover, it is very useful: has a high content of potassium, calcium, iron, phosphorus, sulphur, magnesium. In the plant are volatile oil, consisting of sulphur, proteins, vitamins - ascorbic and nicotinic acid, thiamine, Riboflavin, carotene. PS the Idea is borrowed from one cooking website, thanks to the author for it.

Ingredients for Stuffed leek

Step by step instruction of cooking Stuffed leek

Шаг 1

The stems of the leeks wash, dry and separate the bottom from the root portion. The whole of the stem is cut into pieces with a length of approximately 5-6 cm.

Шаг 2

Each piece of stem is neatly divided into two-or three-layer tube.

Шаг 3

Make the stuffing. I had 200 g of pork and 300 g of beef.

Шаг 4

Grind the meat, adding the remaining inner part of the leek. I added a couple of slices of white bread, but it is possible without it. It turns out that positive meat with a greenish tint:)

Шаг 5

In forcemeat add the egg and salt to taste, pepper, parsley, dill, garlic. Stir it carefully.

Шаг 6

Take on hand a tube of leek and gently fills her tight meat.

Шаг 7

Here is the stuffed onions.

Шаг 8

Strongly heat the oil in a frying pan and quickly fry the ends of the tubes at high heat, so the meat took a light crust that did not fall out of the tube and did not release the juices. Conveniently flip the two blades.

Шаг 9

Then reduce the fire, lay the tube on its side and fry for a few minutes on each side.

Шаг 10

Fried onion straws put into the pan, pre-letting remains of vegetable oil to drain.

Шаг 11

Pour onion stuffed with water so it covers it and put it on the fire. Once it boils, simmer on low heat. At this time, make gravy: finely chop the remnants of the insides of the leeks or the tops and saute. Once the onions have become a Golden color, sprinkle it with flour, stir until a homogeneous mass and add a tablespoon of tomato paste, stirring it thoroughly.

Шаг 12

To the mixture add a little water. Its amount depends on the thickness of gravy you want to.
Add sugar to taste, salt, pepper, spices, all carefully stir and give time to writing a rolling boil over medium heat.

Шаг 13

Pour finished gravy into the pan with our onions and simmer. Bow just needs to stew for 20-30 minutes, the main thing is not to peresushit that he left tselenkim. Gravy it is best to add no later than the middle of the process the carcass.

Шаг 14

In General, time and complexity, the entire process is similar to cooking stuffed pepper. But the result is very hearty, and the meat is tender and juicy.

Шаг 15

Here's a dinner I did. Side dish-Brussels sprouts, cooked according to this recipe: http://www.povarenok .ru/recipes/show/861 33/
All a pleasant appetite!