Chocolate caramel cookies

487 - 40 минут 12 порции

Well, that and the time before Christmas. In Germany it is always the expectation of a holiday miracle. And preparing for it the Germans in advance. 4 weeks before Christmas in German families appear Christmas Christmas wreath with 4 candles. Every Sunday is lit by a single candle. Already in late November, Germany transforms. The air begins to smell of almonds and ginger biscuits, candies, strudels, mulled wine. Buildings are decorated with fiery lights. And everyone starts baking cookies. It is baked in advance, put in tin boxes, banks. And then treat all your family and friends. I also had a chance to try real German Plätzchen the so-called. But today I do them myself and want to give our beloved Larisochka (Kleine Hase).

Ingredients for Chocolate caramel cookies

Step by step instruction of cooking Chocolate caramel cookies

Шаг 1

So, we will need such products. Sugar "Mistral", chocolate, flour, egg, butter.

Шаг 2

Melt the chocolate in a water bath. And mix it with butter room temperature, egg, sugar. Add the cocoa.

Шаг 3

Add flour and knead the dough. It will wrap in cellophane and take to the fridge for half an hour.

Шаг 4

While the dough is resting we have, make filling. To do this, melt the chocolate. And our slightly warm up the milk. This is in order to have better mixing. And mix both masses.

Шаг 5

Now cut a pair number of groups. At half we need to cut out the middle with an asterisk or small circle. The thickness of the dough - about 3-5 mm.

Шаг 6

Bake at 180 gr. 20 minutes.

Шаг 7

Ready cookies fold in pairs.

Шаг 8

Now spread one whole cookie with the filling, and another with a star affixed on top. You can sprinkle with cocoa. Liver give soak. The filling hardens in 3-4 hours. Bon appetit!