Meat rolls stuffed with bacon and garlic

445 - 30 минут 2 порции

Delicious rolls perfect for snacks and as main meals.

Ingredients for Meat rolls stuffed with bacon and garlic

Step by step instruction of cooking Meat rolls stuffed with bacon and garlic

Шаг 1

Cut the meat into rectangles of a thickness of 0.5 cm and repel.

Шаг 2

Chops a little salt, pepper, RUB garlic, squeezed through chesnokodavku. Meat stacked laminates of bacon and a collapsible roll.

Шаг 3

Skalyvaniem on both sides of the skewers.

Шаг 4

Heat the pan, add a little vegetable oil and fry the rolls until soft.

Шаг 5

Place on a baking sheet and bring to readiness in the oven 10 minutes at 180 degrees.