English coffee with figs

0.8k - 20 минут -

This delicious, aromatic, full bodied coffee I give to my beloved bestie, the same kofemanka, like me, Olenka, our chereshenka (Olena731) and her boys, Vanya and Daniel.

Ingredients for English coffee with figs

Step by step instruction of cooking English coffee with figs

Шаг 1

I prefer coffee to use of cane not refined Demerara sugar, as it has a rich aroma and perfectly sets off the taste scale coffee.

Шаг 2

Figs cut into pieces, about the size of a grain of coffee. Dry on a dry pan until brittle state.

Шаг 3

Then the figs along with the coffee smoliam in a coffee grinder.

Шаг 4

Next, in a dry Turku pour a teaspoon of brown sugar, added ground with figs and coffee. Put Turku (without water) on a small fire and warmed up our mix approximately 2-3 minutes, gently moving Turku, as if stirring the mixture as soon as the aroma, pour cold water, preferably boiled and spring and on low heat bring to a boil.

Шаг 5

As soon as the foam began to rise, turn off the heat, allow to stand for 2-3 minutes

Шаг 6

Then strain into a mug and enjoy a great Cup of coffee.