English coffee with figs
0.8k 20 минут -
This delicious, aromatic, full bodied coffee I give to my beloved bestie, the same kofemanka, like me, Olenka, our chereshenka (Olena731) and her boys, Vanya and Daniel.
Ingredients for English coffee with figs
- Coffee natural - 2 tsp.
- Figs - 2 PCs
- Brown sugar - 1 tsp.
- Water - 200 ml
Step by step instruction of cooking English coffee with figs
Шаг 1
I prefer coffee to use of cane not refined Demerara sugar, as it has a rich aroma and perfectly sets off the taste scale coffee.
Шаг 2
Figs cut into pieces, about the size of a grain of coffee. Dry on a dry pan until brittle state.
Шаг 3
Then the figs along with the coffee smoliam in a coffee grinder.
Шаг 4
Next, in a dry Turku pour a teaspoon of brown sugar, added ground with figs and coffee. Put Turku (without water) on a small fire and warmed up our mix approximately 2-3 minutes, gently moving Turku, as if stirring the mixture as soon as the aroma, pour cold water, preferably boiled and spring and on low heat bring to a boil.
Шаг 5
As soon as the foam began to rise, turn off the heat, allow to stand for 2-3 minutes
Шаг 6
Then strain into a mug and enjoy a great Cup of coffee.