Sauce "Aioli" anchovies
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Sauce "Aioli" - liquid option. Aioli - a sauce made of garlic and olive oil, very popular on the North coast of the Mediterranean — from Spain to Italy. In various embodiments, the sauce can also be added to egg (or just yolk, or only protein), lemon juice, water. Also in the sauce add the mustard, and in Catalonia — pear. In Mediterranean cuisine Aioli is traditionally served with seafood, fish soup and croutons
Table of content:
Ingredients for Sauce "Aioli" anchovies
- Garlic - 3 tooth.
- Olive oil - 180 ml
- Vegetable oil - 80 ml
- Yolk egg - 2 PCs
- Lemon juice - 10 ml
- Paprika sweet - 1/2 tsp.
- Anchovies - 2 tsp.
