Scones with the flavor of buckwheat honey

87 - 15 минут 7 порции

These scones are very tender on the palate, lush and porous. Safely stored even outdoors, without losing the delicate middle. The scones can be given any shape, size, put in a box, a tin can or paper bag packaging with ribbon and delight your friends and loved ones.

Ingredients for Scones with the flavor of buckwheat honey

Step by step instruction of cooking Scones with the flavor of buckwheat honey

Шаг 1

Connect in a bowl the flour, baking powder, 3/4 tsp salt and sugar, stir with whisk so all the ingredients become a homogeneous mass.

Шаг 2

In another small bowl combine the yogurt 2-3% (190 gr.) and honey, so they were mixed into a homogeneous mass.

Шаг 3

Very cold butter cut into cubes, try not to touch his hand that it began to melt, work with a knife. Put the cubes of butter with flour mixture and RUB with your hands.

Шаг 4

So you like rubbing butter into flour, Peremena pieces between your fingers with the flour. Very quickly the butter into the flour will turn into fine crumbs.

Шаг 5

Now pour the mixture of yogurt and honey.

Шаг 6

Start a good stir with a fork. And at the end hands. Well PrimeSite the dough to make it homogeneous and dense. Without fanaticism. If the dough seems runny, sprinkle another handful of flour. It will be a little sticky.

Шаг 7

Put the ball of dough on podpylenny flour the surface.

Шаг 8

Gently with your hands (or rolling pin) roll out the rectangle. The thickness will be approximately 1 cm.

Шаг 9

Visually divide the dough into 3 parts and fold it as pictured,

Шаг 10

bending slightly, alternately each side. Get the rectangle.

Шаг 11

Similarly, a rectangle. Fold the rectangle of dough three times. That is one third of itself, wrap to the center

Шаг 12

Bake scones at t 210-220 C for 10-15 minutes until Golden brown. As soon as I saw — remove and remove from the pan, to avoid burning the bottom.

Get here are rolls, porous, fluffy and quite soft. Buns delicious is not only with tea, coffee and milk.

Bon appetit!