Lemon cake

433 - 40 минут 6 порции

Almost like shopping!!! For a long time and have been looking for a recipe for the Soviet GOST lemon cupcake, but my search was not successful. Had trial and error to find the proportions of ingredients to produce the most similar taste. So, my dear, share your ideas. Shall we?

Ingredients for Lemon cake

Step by step instruction of cooking Lemon cake

Шаг 1

Take the baking pan 30Х20см, oil-lubricated parchment and put in a container. Preheat the oven to 180°C

Шаг 2

Share the yolks from the whites. Whites beat until stable peaks. To obtain a stable peaks, add a pinch of salt. But we will add the lemon juice 1ch. L. I mash mixer, so when I started to receive the foam, I began to introduce 45uah sugar in small portions. Churned 10-12минут. Mix the egg yolks with the remaining sugar, sifted flour and baking powder. Three zest of half a lemon on a fine grater directly into the yolk-sugar mixture.

Шаг 3

We take out the finished cake, cut the edges, and divide into two parts, one on top of another. The first layer lubricates the remnants of the beaten egg whites and cover with a second layer of sponge cake, again lubricated proteins. We remember the edges cut off? So they come in handy for dusting. We grind them and sprinkle on top.
In desire in proteins to the cream add the liquid gelatin for firmer consistency

Шаг 4

Bon appetit!