Warm salad with mini meatballs and chickpeas

109 - 20 минут 3 порции

This recipe is a delicious, hearty salad! Quite an interesting combination of chickpeas, meat, sauerkraut and pomegranate. I advise you to try - you will not be disappointed.

Ingredients for Warm salad with mini meatballs and chickpeas

Step by step instruction of cooking Warm salad with mini meatballs and chickpeas

Шаг 1

Boiled chickpeas to put in a deep plate.

Шаг 2

Minced season with salt and pepper. Beat the egg and mash well.

Шаг 3

Roll into balls-meatballs. The smaller they are, the more beautiful it will look in a salad. Is in the form of chickpeas.

Шаг 4

Boil water, salt the. And lay in boiling water still raw meatballs. As will emerge, cook for 3-5 minutes depending on size. Put the chickpeas.

Шаг 5

Cabbage wring out the juice and kitchen scissors to cut into shorter strips. Add to the salad.

Шаг 6

Disassemble garnet grains and

Шаг 7

to put in the salad based on their taste preferences. Who absolutely does not drink of the pomegranate, you can substitute sour Apple, cutting it into small cubes.

Шаг 8

Mayonnaise and

Шаг 9

mix well.

Шаг 10

Place them on a dish, giving the shape.

Шаг 11

And garnish, serve!