Warm salad with mini meatballs and chickpeas
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This recipe is a delicious, hearty salad! Quite an interesting combination of chickpeas, meat, sauerkraut and pomegranate. I advise you to try - you will not be disappointed.
Ingredients for Warm salad with mini meatballs and chickpeas
- Chickpeas - 2 stack.
- Chicken egg - 1 piece
- Minced meat - 300 g
- Sauerkraut - 1 Gorst.
- Mayonnaise - 50 g
- Garnet - 1 piece
- Seasoning
Step by step instruction of cooking Warm salad with mini meatballs and chickpeas
Шаг 1
Boiled chickpeas to put in a deep plate.
Шаг 2
Minced season with salt and pepper. Beat the egg and mash well.
Шаг 3
Roll into balls-meatballs. The smaller they are, the more beautiful it will look in a salad. Is in the form of chickpeas.
Шаг 4
Boil water, salt the. And lay in boiling water still raw meatballs. As will emerge, cook for 3-5 minutes depending on size. Put the chickpeas.
Шаг 5
Cabbage wring out the juice and kitchen scissors to cut into shorter strips. Add to the salad.
Шаг 6
Disassemble garnet grains and
Шаг 7
to put in the salad based on their taste preferences. Who absolutely does not drink of the pomegranate, you can substitute sour Apple, cutting it into small cubes.
Шаг 8
Mayonnaise and
Шаг 9
mix well.
Шаг 10
Place them on a dish, giving the shape.
Шаг 11
And garnish, serve!
