Pear pie

87 - 60 минут 6 порции

Dear cooks! I'm very new to cooking. Recently "hooked" on pastries. Though I don't eat sugar, cook for loved ones. I want to offer you a recipe for pear pie. Recipe found on the Internet. On this site, not searched, not found anything. Chocolate-pear-or ehavy taste, sooooo tender and flavorful... It's my debut on the site. Do not throw much Slippers. If such a website exists, immediately remove. I would be glad if someone all the same will enjoy...

Ingredients for Pear pie

Step by step instruction of cooking Pear pie

Шаг 1

Fry in dry hot pan for the peanuts, stirring constantly, for 5 minutes

Шаг 2

To cool nuts and grind in a blender into flour (I shredded to small pieces, so delicious)))

Шаг 3

Sift flour, add baking powder, sugar (I have brown), softened butter, eggs, chopped nuts, mix thoroughly until smooth

Шаг 4

3 pears peel, remove core, cut into small cubes

Шаг 5

Chocolate chop with a knife or grate on a coarse grater

Шаг 6

Add the chopped pears and the chocolate into the dough, mix gently

Шаг 7

2 pears cut into thin longitudinal slices, sprinkle with lemon juice

Шаг 8

Grease the pan (preferably springform) with cooking oil. Me neither, I use parchment. put the dough, flatten. On top lay the slices of pear "overlap"

Шаг 9

Bake at 180 degrees for 45-50 minutes (well there depending on your oven). Take out, let cool. Top grease jam (I had peach), pre-softened in the microwave