Mini cake with caramel and chocolate
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Delicate cake with caramel and chocolate, which I want to devote the Check mark (Galchonok22).
Ingredients for Mini cake with caramel and chocolate
- Flour - 1/2 stack.
- Brown sugar - 2 tsp.
- Chicken egg - 2 PCs
- Sour cream - 2 tbsp
- Leavening agent - 1/2 tsp.
- Chocolate milk - 50-60 g
- Condensed milk - 150 g
- Butter - 30 g
Step by step instruction of cooking Mini cake with caramel and chocolate
First, prepare the dough for crust:
Whisk brown sugar with eggs, add sour cream and baking powder, mix thoroughly. Then gradually introduce the flour. You should get the dough consistency like thick cream.
Pour the finished batter into the pan, add the chocolate, shattering into small pieces. (Form not more than about 20/25)
Put the cake in the oven for 10-15 min at 180-200 gr. The crust is thin, baked fast!
While vypekaetsya the cake, prepare the caramel:
In a pan with a thick bottom, on low heat cook the condensed milk with the butter, stirring constantly, about 15 minutes. The mixture should thicken.
Ready cake cool, slice, and 2 pieces to form the cakes, coat with the caramel.
Decorate as desired...))