The tongue or wonton with mushrooms

47 5 / 5 45 минут 4 порции

A delicate combination of sole fillet (pangasius), cream and mushrooms.

Ingredients for The tongue or wonton with mushrooms

Step by step instruction of cooking The tongue or wonton with mushrooms

Шаг 1

Set of products

Шаг 2

Fillet of Sea language to pre-dry (you can just put on a cloth and let them drain well, otherwise when cooking produces a lot of liquid and needs to evaporate). Cut fillet into small pieces (if you put the carcass as a whole, then the finished dish is more difficult to divide into portions).

Шаг 3

Mushrooms fry in oil, three cheese and whisk the eggs with cream...

Шаг 4

In casserole dish lay the fish fillets, add salt and spices to taste

Шаг 5

Fish - fried mushrooms, and then pour in the whipped cream with the egg.

Шаг 6

"Powder" everything with grated cheese and put in oven.

Шаг 7

Bake for 40-50 minutes, depending on power of oven until liquid evaporation.

Шаг 8

While the finished dish is slightly cools, chop the vegetables, prepare a quick spicy salad: mix the onion, cut into half rings (or rings), and mayonnaise!

Шаг 9

Bon appetit!